MENUS
Our mission is simple: serve delicious, affordable food that guests will want to return to week after week.
COLD APPETISERS
$26.95
Lobster & Mango Salad
Juicy Chunks of Lobster Tossed in a Light Mayonnaise and Lemon Dressing served with Grilled Asparagus
$26.95
$11.95
Marinated Queen Conch
Lobster Pot’s Traditional Cayman-Style recipe
$11.95
$12.95
Tiger Shrimp Cocktail
Delicate Tiger Shrimp freshly prepared and served with our own Cocktail Sauce
$12.95
$13.00
Daily Fresh Ceviche
Finely diced Fresh Catch of the Day tossed in Limes and Spices with Crisp Bell Peppers, Cilantro and Red Onion - a wonderful light and refreshing dish
$13.00
$16.95
Tuna Avocado Sashimi Duo
Roasted Sesame Vinaigrette, Wasabi Crème Fraiche and Pickled Ginger
$16.95
$11.50
Baby Spinach and Herb Roasted Tomato Salad
Cherry Tomatoes lightly roasted in Olive Oil, Herbs and Garlic and topped with fresh Parmesan shavings and Aged Balsamic Vinegar
$11.50
$12.95
Roasted Beet Root & Peppered Goat Cheese and Pear Salad
Fresh Goat Cheese crumbles with Crushed Black Pepper, roasted Beetroot slices and garnished with Pears
$12.95
$10.50
Caesar Salad
Our Homemade Dressing makes this a wonderful Classic
$10.50
+ ADD ON
Whole Chicken Breast $12.25
Lobster Tail 5 oz. Mkt. price
Whole Chicken Breast $12.25
$15.95
Choice of Fresh Local Fish
$15.95
$12.25
Shrimps
$12.25
SOUPS
$9.50
Cayman Conch Chowder
A Tomato-Based Spicy Cayman National Soup
$9.50
$10.95
Lobster Bisque
Our Award Winning Bisque
$10.95
$8.95
Black Bean Soup
Vegetarian Local Favorite Served with Sour Cream Drizzle
$8.95
$13.50
Soup Trio
Sample the three Lobster Pot Classic Soups
$13.50
Soup of the Day Mkt. price
WARM APPETISERS
$12.95
½ Dozen Escargot
Baked in Our Famous Herb-Garlic Butter
$12.95
$12.95
Queen Conch Fritters
Golden Fried & Served with a Red Pepper Remoulade
$12.95
$12.95
Crispy Coconut Shrimp
Served with Mango Dipping Sauce
$12.95
Alaska King Crab Legs Mkt. Price
Perfectly Boiled and served with Chef's Vegetables and Drawn Butter
$11.95
Jerked Pull Pork Spring Roll
with a Sweet Scotch Bonnet Sauce and shredded Lettuce
$11.95
$13.95
Pesto Baked Whole Danish Brie
Basil Pesto Marinated Brie served with Grilled Garlic Baguette and Balsamic Reduction
$13.95
$12.95
Turtle Steak Sampler
Tender and Blackened served with Cayman Style Sauce - A true taste of Cayman!
$12.95
$13.50
Lobster Poutine
French Canadian Classic, crisp Fries covered with Cheese Curds, Demi Glace and Lobster tail Meat
$13.50
PASTA AND VEGETARIAN
$36.95
Seafood Penne
Chunks of succulent Lobster Tail, Sea Scallops and Tiger Shrimp Sautéed in a Rose Sauce
$36.95
$36.95
Lobster and Seafood Chiopino
Mussels and Sea Scallops served in a Seafood Vegetable Broth with Vermicelli Pasta and topped with a 4 oz. Lobster Tail
$36.95
THE CLASSICS
Caribbean Lobster Tail Mkt. Price
Broiled or Poached – Served with Drawn Butter, Chef's Vegetables
Cayman Style
Juicy Lobster Chunks Sautéed in Cayman Style Sauce and Fried Plantains
Lobster Thermidor Mkt. Price
Juicy Lobster Chunks in a creamy White Wine Sauce, Mushrooms, Mustard, and Brandy - topped with Parmesan cheese with Fried Plantains, Rice and Beans or Jasmine Rice
$33.95
Captain’s Catch of the Day
Our Freshly Caught Catch of the Day is served your way: Grilled, Blackened, Cayman Style, pan-seared/Fried. Served with chefs vegetables and golden fried plantains
$33.95
$33.95
Escovitch - A local Favorite!
Fried Fish Filet Served with Local Style Pickled Onions, Carrot, Peppers and Scotch Bonnet
$33.95
$46.95
Cayman Trio - “The” Lobster Pot Favorite
Broiled Lobster Tail, Grilled Fresh Mahi Mahi & Garlic Shrimp, Served with Chef's Vegetables, and Plantains
$46.95
$74.95
The Pot
Broiled Lobster Tail, Garlic Shrimps and King Crab Legs with Drawn Butter & Baked Potato and Chef's Vegetables
$74.95
$32.95
Garlic Shrimp
Black Tiger Shrimp Sautéed in Herb-Garlic Butter Served with Chef's Vegetables
$32.95
$36.95
Seafood Curry
Chunks of Lobster Meat, Sea Scallops and Tiger Shrimps, Bell Peppers and Onions, Chef's Veg and Rice
$36.95
$40.95
Cayman Turtle Steak
Blackened and Served with Cayman Style Sauce, Chef's Vegetables & Fried Plantains
$40.95
All served with your choice of Jasmine Rice or Rice & Beans.
$2.50
Substitute for Mash Potatoes, Roast Potatoes or French Fries
$2.50
$5.00
Substitute for Lobster Mash Potatoes
$5.00
THE MEATS
$40.95
10 oz. N.Y. Steak with Bourbon Peppercorn Sauce
10 oz grilled to your liking and served with Chef's Vegetables and a Bourbon Peppercorn Sauce
$40.95
$46.95
Filet Mignon & Lobster Mash Potato
8 oz Filet Mignon Served with Lobster Mashed Potato, Grilled Asparagus and Port Wine Reduction
$46.95
$29.95
The Chicken Breast
Free Range, grain fed, Chicken Breast with a creamy Mushroom Sauce and Chef's Vegetables
$29.95
$48.95
Surf and Turf
N.Y Strip served with Shrimp
$48.95
$51.95
Surf and Turf
N.Y Strip served with Lobster Tail
$51.95
$52.95
Reef and Beef
Fillet Mignon served with Shrimp or Lobster Tail
$52.95
$56.95
Reef and Beef
Fillet Mignon served with Lobster Tail
$56.95
All Served with Baked Potato
$2.50
Substitute for Mash Potatoes, Roast Potatoes or French Fries
$2.50
$4.00
Substitute for Lobster Mash Potatoes
$4.00
$24.95
Tofu Zucchini and Yellow Squash Spaghetti
Spaghetti Made with Zucchini and Squash, topped with Pan Seared Tofu, Sun Blushed Tomatoes and Fresh Spinach
$24.95
$19.50
Vegetarian Pasta
Pesto Crème, Tomato, Rose or Crème Sauce served with Chef's Vegetables and Parmesan Cheese
$19.50
Please ask your Server for the Chef's Daily Creation
All Prices in CI
15% Gratuity will be added
No separate checks for a table of more than 6 persons
Lobster Pot is Proud to serve only 100% Certified Angus Beef
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