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Broiled or Poached — Served with drawn butter, creamed spinach and mashed potato

Cayman Style 🇰🇾 — Juicy lobster chunks with Cayman style sauce, Chef's Vegetables, rice and beans

Thermidor — Juicy lobster chunks in a creamy white wine sauce, mushrooms, mustard, topped with parmesan, served with fried plantain, Chef's Vegetables and jasmine rice

Broiled lobster tail, garlic shrimps and king crab legs with drawn butter, baked potato and Chef's Vegetables

Broiled lobster tail, grilled mahi mahi and garlic shrimp, served with Chef's Vegetables and rice and beans

Chunks of lobster meat, scallops and tiger shrimps, bell peppers and onions, broccoli and jasmine rice

Fried fish fillet served with local style pickled onions, carrot, peppers and scotch bonnet, served with rice and beans

Chunks of succulent lobster tail, scallops and tiger shrimp sautéed in a rosé sauce

Black tiger shrimp sautéed in herb-garlic butter served with crispy Brussels sprouts and jasmine rice

Freshly caught catch of the day served grilled, blackened, pan seared, pan fried or Cayman style, with Chef's Vegetables and rice and beans

Grilled 8oz beef fillet paired with a succulent lobster tail, served with mashed potato, charred broccoli, rich garlic butter and a touch of lemon

8oz beef tenderloin topped with foie gras, served with mashed potato and asparagus, finished with a luxurious truffle demi glaze jus

Grilled New York strip steak served with succulent garlic prawns, baked potato and glazed carrots finished with blue cheese butter and a squeeze of lemon

White truffle oil, parmigiano reggiano, butter & arugula drizzled with balsamic reduction

Garbanzo and crispy tofu cooked in a coconut cream and lemongrass curry served with fresh spinach, jasmine rice and papadum

Flour dusted, in coconut rum sauce with fresh pineapple